Three generations around olive oil

It all starts in Baeza

Molino & Cata comes from a family linked to olive groves, research and olive oil culture. Marino Uceda brings technical memory and scientific criteria; Mercedes Uceda selects and explains every oil through professional tasting; Jeronimo Palacios connects product, technology and business so singular producers can reach customers better.

The Granada oleoteca is the meeting point: a small, direct and specialised space where every oil is tasted before it is chosen.

Media and community

The project has appeared in specialist media such as Olive Oil Times, Olimerca, Oleorevista and eldiario.es, and grows around a community that wants to understand EVOO better.