Ph.D. Agric. Eng.
Education · UPM
Ph.D. Agricultural Engineer · Scientific advisor
Marino Uceda Ojeda
Doctor of Agricultural Engineering from UPM. Former principal researcher and head of the IFAPA Tasting Panel, FAO consultant, Spanish delegate at the International Olive Council. Author of 40 books and holder of an international patent on olive oil extraction.
IFAPA
Research · Tasting Panel head
UJA · UNIA
Teaching · 21 editions
Consultant
FAO · United Nations
Delegate
IOC · Spanish representative
40+
Publications · books on EVOO
From the grove to the mill
Marino Uceda Ojeda is the link between Molino & Cata and the world of production. Doctor of Agricultural Engineering, former IFAPA researcher, FAO consultant, Spanish delegate at the International Olive Council. 41 published books on olive oil.
Advisory for producers
Marino advises olive oil producers who want to take a step up in quality — from optimising the production process to identifying improvements in the grove.
Profiles
Main profiles
In the media
Interviews and press
In-depth interviews
Olive oil press
Teaching and training
International recognition
Books and publications
Academic
Book
Manual de cata y maridaje del aceite de oliva
Editorial Almuzara
View referenceBook
Obtención del Aceite de Oliva Virgen
ISBN 978-84-85441-18-4
View referenceChapter
Elaboración del aceite de oliva virgen / La calidad del aceite de oliva
El cultivo del olivo, Mundi-Prensa
View referenceBook
Algunas contribuciones sobre olivicultura y elaiotecnia desde la perspectiva de la experiencia
Fundación Caja Rural de Jaén, 2009
View referenceArticle
Olive oil extraction and quality
Grasas y Aceites, CSIC, 2006
View referenceAcademic profiles
Consulting for producers
Marino offers one-off advisory to producers and mills who want to improve the quality of their oils — from diagnosing sensory defects to reviewing the cold-extraction process. Direct line through Molino & Cata.
Production consulting