Saltar al contenido
Free shipping from €39 · lowest threshold in the market
← About us

Founder · Professional taster

Mercedes Uceda de la Maza

Biologist, professional taster and founder of Molino & Cata. Has advised on more than 180 international olive oil awards, trains tasters at the University of Jaén and UNIA, and personally selects every oil in our oleoteca.

Mercedes Uceda de la Maza — Professional extra virgin olive oil taster

Biology

Education · UGR, 2006

Tasting Expert

Specialisation · UJA

Head-panel taster

Jury · Evooleum · LA IOOC

180+

Awards advised · international

300+

Selection · samples / harvest

Professor

Teaching · UJA · UNIA

Biologist, taster, educator

Mercedes Uceda is a certified professional taster of extra virgin olive oil and the soul of Molino & Cata. Her passion for quality EVOO led her to found an oleoteca where every oil that enters has passed through her nose and palate.

No shortcuts. Mercedes personally visits the mills, tastes each harvest and selects only the oils that meet her demanding standard.

Head-panel taster at international competitions

Mercedes is head-panel taster at Evooleum, Ovibeja, Los Angeles IOOC and Premios Alcuza (DO Sierra Mágina).

180+ international awards

As Quality Director at IADA Ingenieros, Mercedes advised dozens of mills. Result: more than 180 international awards.

Publications and research

Academic

Domene, M.A.; Aguilera Zurano, J.M.; Uceda de la Maza, M.M. et al. (2011)

Nuevas soluciones para la restauración ambiental en zonas áridas

Cuaderno Interdisciplinar de Desarrollo Sostenible, n.º 6, págs. 89-118.

Dialnet

Uceda Ojeda, M. & Uceda de la Maza, M.M. (2013)

Composición y calidad de los aceites de oliva vírgenes. Influencia de la variedad

El olivar y su aceite, ISBN 978-84-938900-4-9, págs. 479-500.

Dialnet

Tastings and experiences

Mercedes personally leads every Molino & Cata experience: guided tastings, masterclasses, food pairings and private events. In four languages. Every session is an opportunity to discover the world of olive oil from someone who knows it best.

Book an experience